Business Details
30 Years
experience
Expert Coffee Shop Design & Construction Services
Since 1996, Design Layout Services has specialized in transforming coffee shop visions into functional, efficient realities. Our team combines foodservice expertise with architectural precision to create layouts that optimize workflow, minimize costs, and enhance customer experience. With over 1,000 successful projects nationwide, we guide clients through a three-phase processfrom initial design to equipment installationensuring compliance with health codes and building regulations.Our deep industry knowledge spans diverse concepts, from university cafes to international franchises, while our commitment to accuracy reduces construction errors and accelerates timelines. As a single-source provider for design, equipment, and cabinetry, we streamline the opening process, allowing clients to focus on their core business while we handle technical complexities.
Services
Design Documents
Construction Documents
Equipment Supply
Cabinetry Fabrication
Layout Optimization
Code Compliance
Project Staging
Delivery Coordination
Details
- Year established: 1996
Highlights and features
- We offer 28+ years of coffee shop-specific design expertise
- Our three-phase process ensures accurate bids and lower build-out costs
- Nationwide service with local code compliance knowledge
- Single-source provider for design, equipment, and cabinetry
- Proven track record reducing employee staffing needs through efficient layouts
What people say
Efficient workflow
Saved time and money
Accurate documentation
Stress-free execution
Code-compliant designs
Services
Design Documents
Our detailed design documents establish your coffee shop's foundation. This phase includes existing wall plans, floor layouts, equipment specifications, and budget quotations. We incorporate unlimited revisions to perfect your concept while ensuring compliance with health and building codes. Clients receive precise measurements, workflow analysis, and equipment recommendations tailored to their menu offerings.
Construction Documents
Comprehensive construction documents guide your contractor through implementation. We provide new wall plans, plumbing/electrical details, tile line specifications, and elevation drawings. Our utility schedules coordinate with local code requirements, while cabinetry sections ensure proper installation. These documents minimize construction errors and accelerate permit approvals through detailed technical specifications.
Equipment Supply
We source commercial-grade foodservice equipment meeting NSF, UL, and ETL standards. Our procurement service includes espresso machines, brewers, refrigeration, and specialty equipment matched to your menu. All items come with manufacturer warranties and are coordinated for simultaneous delivery, reducing logistics challenges and installation delays for your project timeline.
Cabinetry Fabrication
Custom cabinetry solutions integrate seamlessly with equipment layouts. We design modular components for easy installation while accommodating utility access requirements. Clients choose finishes and materials that align with their brand identity, with options for countertop materials, stainless steel components, and decorative elements that enhance both function and aesthetics.
Project Coordination
Our coordination service consolidates equipment and cabinetry orders from multiple manufacturers into single shipments. We warehouse items until your build-out completes, then schedule liftgate delivery when contractors are ready for installation. This approach minimizes storage challenges and ensures all components arrive together for efficient project completion.
People
Andrew Jensen
President & Lead Designer
With 28+ years in architectural design, Andrew leads our design team. His background in cabinet manufacturing and coffee shop specialization ensures practical, innovative solutions. He purchased the company in 2008 and continues to focus on coffee shop-specific design challenges.
Courtney Jensen
Operations & Marketing Consultant
Courtney brings extensive coffee industry experience from her prior role in espresso machine distribution. She manages project coordination and marketing initiatives, leveraging her operational expertise to streamline client experiences while maintaining quality standards across all projects.
Tom Palm
Equipment Specialist & Presenter
With 30 years in foodservice equipment, Tom specializes in coffee shop-specific solutions. He presents at national trade shows and consults on equipment selection, ensuring optimal functionality and compliance. His technical expertise helps clients navigate complex equipment requirements for efficient operations.
Questions
What phases are included in your coffee shop design process?
Our three-phase approach includes: 1) Design Documents for layout and budgeting, 2) Construction Documents for permits and bids, and 3) Equipment/Cabinetry Supply for installation.
Do you work with international clients?
Yes, we've successfully completed projects in locations including Bahrain, Rwanda, and Alaska, adapting designs to meet local regulations and cultural needs.
How do you ensure code compliance?
Our documents include NSF/ETL/UL certifications, health department requirements, and utility specifications to ensure full compliance with local building and health codes.
What equipment sourcing capabilities do you have?
We specify and supply commercial-grade foodservice equipment from preferred manufacturers, ensuring proper voltage, certifications, and warranty coverage for your operation.
Can you handle complex space challenges?
Yes, we've designed for unique spaces including train depots, shipping containers, and historical buildings, maximizing every square inch for efficiency.
